Kiritsuke Chef Knife Forged Japanese Nakiri Knife Meat Cutting Knife Multipurpose Kitchen Cooking Cleaver Slicing Chopping Knife for Home, Camping, and Restaurant


Kiritsuke Chef Knife Forged Japanese Nakiri Knife Meat Cutting Knife Multipurpose Kitchen Cooking Cleaver Slicing Chopping Knife for Home, Camping, and Restaurant




Features
  • 【100% Satisfaction or Money Back Guarantee】- Customer satisfaction is our first priority. Therefore, we offer a 100% satisfaction or money back policy, try it risk-free. If for any reason you are dissatisfied with your purchase, please feel free to send us a message to grant a refund
  • 【Forged Premium Material】- Expertly crafted from high-quality 7cr17mov manganese steel which has good corrosion resistance, exceptional strength, durability, and stain resistance. Compared with chef knife made of ordinary steel, our professional meat cleaver has an unprecedented performance in edge-retention and longer service life. The sturdy blade passed multiple hand-grinding processes for an incredibly sharp vanguard, making it twice as hard as other bunka knife in its class
  • 【Ergonomic Full Tang Handle】- The full tang handle design makes it easy to grip and hassle-free maneuvering and may prevent the cleaver from breaking down or dropping. Premium wenge wood handle enhances the handholds touch, so you'll not feel tired for employing a while. The three rivets embedded in the handle to reinforce the handle make the chopping knife more stylish and durable
  • 【All-purpose cutlery knife】- The moontay kiritsuke knives are truth multifunctional knives classified and designed to be multipurpose knives for professional applications suitable for mincing, slicing & dicing any fruit, fish, meat sushi & vegetables, it's one among the foremost versatile and essential of all knives a cook can have
  • 【Razor Sharp Blade】- Our slicing knife was hand-polished by experienced masters to achieve 15 degrees per side for razor sharpness. It meets all the chef's requirements for the knife. The razor-sharp forged edge is easy for cutting and holds its sharpness for an extended lifetime. Unique hammered texture on the blade make it beautiful and helps to prevent foods from sticking
  • Kiritsuke Knife Ultra Sharp Japanese Chef Knife 8 Inch Hand Forged Kitchen Chopping Knives Professional German High Carbon Steel Cooking Knives Multipurpose Bunka Knives for Home Restaurant





    Features
  • ULTRA SHARP BLADE EDGE - Adopt high-quality german high carbon steel, not stainless steel, so please clean the kiritsuke knife after every use and dry it before storage, it will last a long lifetime. The blade hardness of HRC62 provides extraordinary performance and edge retention. The 8-12° V-shaped blade edge minimizes cutting resistance, helps you cut food effortlessly precisely like chopping through butter.
  • ERGONOMIC OCTAGONAL HANDLE - The rosewood handle of the Japanese knife contributes excellent grip, perfect balance and superior control. The cutting core and handle are seamlessly attached, prolonging life of kitchen knives. It's safe and giving good leverage when cutting.
  • MULTI-FUNCTIONAL - The 8 inches chef chopping knives can perfectly complete most kitchen daily work, such as slicing, dicing, mincing vegetables, fruits, meat, sushi and more except bones. It’s suitable for professional chefs and amateurs. It’s also an ideal kitchen gift for your family and friends on Birthday, Anniversary, Christmas and others.
  • BEAUTIFUL & EASY TO MAINTAIN - The Asian vegetable knife with unique Hammered patterns on the blade is hand forged by extraordinary craftsman, the particular textures make the sharp blade looks beautiful and anti-sticking, easy to clean and maintain.
  • RISK-FREE - As a professional Chef Knife manufacturer, we focus on offering more quality affordable cooking knives to improve more customers’ daily life. We provide 30 days unconditional return, and 12 months warranty against faulty materials or workmanship. Everything is for ensuring Your Pleasant and Risk-Free Purchase!
  • Kiritsuke Chef Knife, imarku Japanese Forged Knife 7.5 Inch High Carbon German Stainless Steel Knife Meat Cleaver Kitchen Chef Knife for Home Kitchen or Restaurant





    Features
  • HIGH-END KIRITSUKE KNIFE: This outstanding chef's knife is one of the most versatile and essential knives a chef can have. It will not dull or chip, and has several more layers of craftsmanship than ordinary knives, each reflecting imarku's expertise. The oxidation blackening as well as the hammering process gives the knife an anti-stick effect, adding to the knife's technical feel and face value.
  • MULTIPURPOSE KNIFE: imarku Kiritsuke knife is a true multipurpose knife in Japanese cutlery, made of German high carbon stainless steel and professionally polished, HRC 54±2, thickness 2.5mm, cutting with less effort, it can be used for daily kitchen chopping, slicing, dicing, mincing all kinds of meat, vegetables, fruits, bread, it is suitable for home and restaurant kitchen.
  • PERFECT GEOMETRIC DESIGN: The angular design of the blade gives this kitchen knife uniqueness and cuts more freely, the long curved handle of black colored wood adapts to the fingers and slows down the pressure, the smooth wood grain handle and the tapered tip of the knife make the operation more natural and balanced, providing a new cutting feeling.
  • SUPER SHARP BLADE: The distance between the hammer pattern and the blade is 2.3±0.3cm, the so-called good steel is used on the blade, this chef's knife continuously improves the density of the knife through thousands of refinements, and still maintains this high sharpness when cutting hard bones, making the cutting easy to complete.
  • 100% SATISFACTION: Each chef's knife comes with a beautiful gift box packaging. imarku is committed to providing quality products and excellent after-sales service, we have a dedicated after-sales service team to handle the products after they are sold. We will reply within 24 hours after receiving your email to ensure 100% satisfaction for our customers who choose our professional Japanese knife.
  • TIVOLI Kiritsuke Knife Japanese Chef Knife Hand Forged Kitchen Knife Meat Cleaver Knife Full Tang Butcher Knife for Meat Cutting





    Features
  • High-Quality Materials Chef Knife - This kiritsuke knife for chefs is made of High Carbon Steel, to compare with normal steel, this kitchen knife professional is sharper and has the advantages of robustness and non-stick performance, which can be used for many years. Tips: after every use, keep the knife clean and dry to have a better performance next time.
  • Hand Forged Excellent Craftsmanship - Our kitchen cleaver knife is all hand-forged, using the traditional and excellent craftsmanship, adopted vacuum heat treatment and cooling treatment, which makes the chopping knife extremely hard, brings the knife a sharp edge and can maintain its edge for a long time.
  • Unique Appearance Elegant Knife for Kitchen - The pattern and the texture on the blade and handle of this vegetable cleaver knife, which looks like the tail of a tiger, makes the knife different from the others; and the sharp kitchen knife is also a perfect gift because of its appearance and the premium gift box which comes with the knife.
  • Multifunctional Chef's Knife for Meat Vegetables - The hand-forged chef cleaver for cooking is an indispensable tool while cooking, performs well at many kitchen tasks like mincing, slicing, and chopping, its sharp and smooth blade is suitable for cutting meat, vegetable, fruits, fishes, etc. And the outdoor cooking knife will also be your best assistant while camping outdoor or barbecue.
  • TIVOLI Care for You - Our butcher knife for meat cutting undergo strict quality control before the sale. If you have any questions, you can contact us at any time, and we promise to provide service guarantees. Our goal is to provide the highest quality at the best price and to ensure that our customers are always satisfied with our products and services.
  • Kiritsuke Chef Knives Carbon Steel Bunka Knife Forged Japanese Butcher Cleaver Kitchen for Home and Restaurant





    Features
  • High Carbon Clad Steel Chef Knife -- This Kiritsuke kitchen knife is made of high carbon manganese steel, hardness up to 58 HRC. Ancient hammer texture, adhere to the ingenuity, hand-forged by the blacksmith master. Please clean it after every use and dry it before storage.
  • Sharpness And Balance Do Count -- Carbon steel kitchen chef knives have a better ability to maintain a sharp edge for a long time. High hardness means the slicing blade is hard and boasts exceptional edge retention, anti-rust and anti-corrosion. The spirit of craftsman integrated into the production process for pursuit well balance.
  • Effort Saving And Firm Handle -- The Full Tang handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement. You can finish your daily kitchen cutting work and be always in your element by using it.
  • Great Choice -- The cleaver knife is a great beauty, impeccable performance strong design with a good strength, durability. Classic Forged Texture looks advance and beautiful. Best gift with beautiful packing for Birthdays, Weddings, Christmas, Father's Day, Mother's Day, and more.
  • Without The Worries Behind -- Each of our chef knife requires over 100 handcrafted steps before it meets DRAGON RIOT standard of excellence customers trust. We ensure that our meat vegetable cleaver knife will meet your expectation. We also provide 12-month warranty for quality-related issues, 30-day money back guarantee for any reason and friendly customer service.
  • KYOKU Daimyo Series - Kiritsuke Chef Knife 8.5" - Japanese VG10 Steel Core Forged Damascus Blade- with Sheath & Case





    Features
  • VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 8.5 in. crafted culinary chef comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
  • ERGONOMIC & WELL-BALANCED - The 8.5" Kiritsuke chef knife from Kyoku is the ideal multi-purpose knife for your kitchen. It is designed to be a slicing and push-cut specialist. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its luxurious identity.
  • ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
  • SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
  • LIFETIME WARRANTY - No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.
  • Smith Chu Santoku Knife Bunka Chef Kiritsuke Knives Handmade Forged Japanese Style Butcher Meat Vegetable Cleaver for Restaurant,Family, BBQ or Camping(D-Kiritsuke Knife)





    Features
  • Multi-functional Meat Cleaver: Multipurpose chef's knifes designed for chopping, mincing, slicing, and dicing comes with a HRC 62 sharp razor edge which ensures maximum cutting performance and durability.
  • Material: The Chef knife blade is made of Germany 50Cr15MOV steel with high quality that is rust resistant, easy to maintain, holds its edge retention and keeps long lasting sharpness.
  • Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beautiful scenery, impeccable performance this strong design with a good strength, durability.
  • Maintain: Due to the handmade forged knives have higher carbon content, so pls pay attention to clean the kiritsuke knife after use, and acidic or alkaline substances cannot stay on the Kitchen Knife for a long time. The chef knife should keep dry after use.
  • 100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional vegetable cleaver manufacturer, very confident in the quality of the knifes, so we provide 2 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.
  • TIVOLI Professional Kitchen Chef Knife 8 Inch Hand Forged Japanese Kiritsuke Knife German Stainless Steel Cooking Knife with Full Tang Rosewood Handle





    Features
  • Premium Material - Our forged in fire knife is crafted from premium Germany molybdenum vanadium stainless steel, which is outstanding at sharpness and abrasion resistance. Compared with other general "durable kitchen knife", TIVOLI pro kitchen knives stand better in the test of time.
  • Elegant yet Functional design - The beveled indentations ground on the blade is designed to create tiny pockets of air between the knife and the food being sliced, reducing friction and minimizing sticking. Full Tang rosewood handle with 3 sturdy rivets ensures optimal strength and comfort.
  • A Kitchen Staple - TIVOLI 8 inch chef knife is designed with a more curved blade than traditional japanese kiritsuke knives, which is easy to apply force and facilitates the rocking style of chopping. Wider blade makes it easier to handle any cutting tasks. No matter chopping, slicing, dicing or mincing, all is effortless.
  • Weight & Balance - Our handmade chef's knife weighs only 300 grams. The spirit of craftsman integrated into the production process for pursuit well balance that you will not feel strained for a long time use.
  • TIVOLI Care for You - Our full tang kitchen knife undergo strict quality control before the sale. We also provide 12-month warranty for quality-related issues, 30-day money back guarantee for any reason and friendly customer service. Please feel free to contact us if you have any problems.
  • Forged Kiritsuke Knife Boning Knife Japanese Chef Cleaver Premium 7 inch 9CrMoV18 Clad Steel Gyuto Knife Fruit Cutting Slicing Meat Vegetable Sushi Knife With High Corrosion Resistance Gifts For Chefs





    Features
  • 👍【Astonishing Performance-Blade】A ruthlessly sharp scalpel-like edge is🔪 hand finished by expert bladesmiths to 16° per side using the traditional method so which is very thin and ultra-sharp. Each Kiritsuke Knife blade receives a 💎9CrMoV18 Stainless Steel that has robustness, corrosion resistance, and non-stick properties. Crafted from a single piece of steel, each hand-polished blade is full-tang for maximum durability.
  • 🔔【Advanced Handcraftship-Forged Surface】 Unique hammered texture on the blade makes it beautiful to behold while it also helps to prevent foods from sticking.hand-made grooves to prevent greens and meat residues.ensuring ultra-thin slicing and dicing with minimal effort.We are committed to giving you the best experience, allowing you to get an exquisite and practical knife.💯
  • 🔔【Ergonomic Anti-slip Handle】The ergonomic handle provides a comfortable grip and high maneuverability, not easy to slip, sturdy, and labor-saving. The Wenge Wood handle is Heat, Cold, and Moisture resistant and has a full tang for added strength. Full tang construction makes a seamless transition from blade to handle providing excellent balance and not easy to break,triple-rivet handle gives a secure grip.
  • 👍【Versatile Kiritsuke Knife】This Long 7” Traditional Japanese Style flatter belly blade is Perfect for Deboning,Chopping Veggies, Trimming Beef, Skinning and Slicing Fish and so much More! This Kiritsuke Knife Won’t let you down. Serving your Culinary Needs providing You a Superior Experience!
  • ✋【100% Satisfactionor Money Back Guarantee】 We are professional Kiritsuke Knife manufacturer, very confident in the quality of the knifes, so we provide 2 months unconditional return,and 1-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.
  • Yoshihiro Mizu Yaki Blue High Carbon Steel Black Forged Kiritsuke Japanese Multipurpose Chef Knife 10.5'' (270mm) RK





    Features
  • Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.
  • Blue High Carbon Steel with a hardness on the Rockwell scale of 62-63 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.